Mercy Home Eats

5 minute read
“Eating with Ernest” Salmon Croquettes
Join us for our new series “Eating with Ernest”! Cook alongside Mercy Home’s Chef Ernest as he fries up some…
February 28, 2020
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There are only a few hours left to help out families affected by the COVID-19 crisis. Gifts made today will be matched.
#GivingTuesdayNow is almost over. Only a few hours left to help our families affected by the COVID-19 crisis. Gifts made today will be matched up to $50,000 thanks to the generosity of a dedicated group of employees at William Blair and its matching gifts program.
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Summer is almost here! For many of us, that means long days in the sun, barbeques, and maybe even a fun trip or two. For our kids, summer is a different story. Many of the young men and women in our care haven’t ever been outside the city. That’s why we work extra hard to make summer memorable for our kids. Summer camp is much more than a vacation – it’s an opportunity to learn, grow, explore, and experience the healing power of nature.
In honor of Mercy Home’s continued commitment to sending our boys and girls to summer camp, our coworker Nyah will teach you how to make three tasty camp creations: S’mores Granola Bars, Fire-Roasted Salmon with Veggies, and Campy, Cheesy Ham and Pineapple Sandwiches.
These snacks are perfect to munch on after a day spent hiking and canoeing, and they’re very simple to make, too! Whether you’re looking for a fun summer meal or are prepping for a camping trip yourself, these outdoor treats are sure to make your mouth water.
Check out the recipes below and let us know which was your favorite in the comments!
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Special thanks to our Manager of Food Service Operations, Nyah Griffin, who is also a former resident of Mercy Home for cooking up these amazing camp snacks! Please consider making summer memorable for our boys and girls by making a donation.
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